Butcher’s Cut                 Market Price
Our Chef’s choice of prime cuts specially selected and expertly prepared, ask your server for today’s preparation

Ribeye Steak  23.99
12 oz. ribeye, lightly seasoned and grilled to order, topped with our house-made bleu cheese compound butter and our starch and vegetable du jour

Add our signature Crab Cake for $11.99

Oak Barrel Sirloin 17.99
8 oz. marinated sirloin fire-grilled to temperature served with mashed potatoes, and today’s vegetable

Add our signature Crab Cake for $11.99

Walnut Encrusted Chicken  17.99
Pan seared walnut encrusted chicken, topped with a honey brie cream sauce, served with our mashed potatoes and vegetable du jour

Signature Crab Cakes Single 14.99 Double 24.99
Oven-roasted and served with rice pilaf, and today’s vegetable

Lobster Ravioli    21.99
Coast of Maine cold water lobster meat mixed with ricotta cheese and fresh herbs in a ravioli shell, topped with a seafood alfredo sauce, served with a house salad

Catch of the Day        Market Price
Our Chef’s selection of fish, shellfish, and / or seafood delivered fresh daily, ask your server for today’s preparation

Classic Fish and Chips 15.99
Lager-battered haddock fried until golden brown, served with hand-cut fries, fresh slaw, and tartar sauce

Bangers “N” Mash   14.99
Grilled Irish bangers topped with Dijon demi-glace, served with mashed potatoes and sauerkraut

Eggplant Linguini   15.99
House-breaded fried eggplant with a panko parmesan crust, served with a side of linguini, tossed in a blush sauce and a house salad

Prime Rib of Beef 27.99 (Friday & Saturday after 4pm)
Our signature 16oz cut of prime rib, house crusted with fresh herbs and slow roasted, served with au jus, mashed potatoes, and today’s vegetable

Sides $4 each
Today’s Vegetable
Mashed Potatoes
Mac ‘n’ Cheese
Fresh-cut French Fries
Sweet Tater Fries
Sautéed Mushrooms
Caramelized Onions
House Salad (A Side Caesar Salad can be substituted for a House Salad for $2, or as an individual side salad for $4)


Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.