Entrees

Butcher’s Cut of the Day Market Price
Our Chef’s choice of prime cuts specially selected and expertly prepared, ask your server for today’s preparation Add our Signature Crab Cake for 11.99

Ribeye Steak 23.99
12 oz. ribeye, lightly seasoned and grilled to order, topped with our sweet red wine demi-glace,served with the starch and vegetable du jour
Add our Signature Crab Cake for 11.99

Choice Top Sirloin 19.99
8 oz. marinated sirloin fire-grilled to temperature served with mashed potatoes, and today’s vegetable
Add our Signature Crab Cake for 11.99

Cajun Chicken Alfredo 17.99
Pan-seared blackened chicken breasts over a bed of linguini pastain a cajun seasoned alfredo sauce, served with a house salad

Chicken Chesapeake 21.99
Grilled tender chicken breasts topped with crab imperial, baked and served with mashed potatoes and the vegetable du jour

Signature Crab Cakes Single 14.99 Double 24.99
Oven-roasted and served with rice pilaf, and today’s vegetable

Fish of the Day Market Price
Our Chef’s selection of fish, shellfish, and/or seafood delivered fresh daily, ask your server for today’s preparation

Seafood Mac-n-Cheese 23.99
Shrimp, mussels, and crab meat seared and tossed in a generous portion of cavatappi pasta and our creamy cheese sauce blend, served with a house salad

Classic Fish and Chips 15.99
Lager-battered haddock fried until golden brown, served with hand-cut fries, fresh slaw, and tartar sauce

Bangers ‘N’ Mash 14.99
Grilled Irish bangers topped with Dijon demi-glace, served with mashed potatoes and sauerkraut

Mushroom Risotto 16.99
Sauteed mushrooms tossed in a creamy risotto, served with a house salad
Add:  Chicken  5.99        Steak Tips  8.99

Crock of French Onion 4.99
Au Jus loaded with onions, topped with our baquette and swiss cheese, then baked until golden brown

Soup Du Jour Cup 3.99 Bowl 6.50
Ask your server for today’s selection

House–made Chili Cup 3.99 Bowl 6.50
Our traditional recipe of ground beef, black beans, crushed tomatoes, and fresh peppers, made with a Guinness Stout base

Add to any Salad or Entrée
Chicken 5.99
Steak Tips 8.99
Shrimp 6.99
Tuna (seared rare) 7.99
Crab Cake 11.99
Smoked Pork 7.99

Prime Rib of Beef
20 oz. KING’S Cut- 27.99 12 oz. QUEEN’S Cut – 19.99 8 oz. PETITE Cut – 12.99
(Friday & Saturday after 4pm)
Our signature cut of prime rib, house crusted with fresh herbs and slow roasted, served with au jus, mashed potatoes, and today’s vegetable


 

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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Receive $5.00 off for every $50 gift certificate purchased with cash!


This sale runs until December 24th!


Merry Christmas!
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